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Idli Wada Sambar Powder 100 Grms
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₹65.00 (Tax : )
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A carefully balanced blend of roasted red chilies, coriander, cumin, lentils, cloves, dry coconut, cinnamon, and fragrant curry leaves. This distinctive spice mix delivers a warm, mildly spiced, and richly layered flavor profile, crafted specifically to complement South Indian breakfast favorites like soft idlis, crispy wadas, and golden dosas.

  • Preparation Method:
    1. Cook 100 grams of toor dal until soft and smooth.
    2. Add chopped tomatoes or tamarind extract for a balanced tang.
    3. Stir in 20 grams of Idli Wada Sambar Powder and add salt as required.
    4. For added richness, include a small amount of jaggery and finish with a drizzle of ghee.
    5. Garnish with fresh coriander leaves and serve hot.
  • Storage: Store in an airtight container in a cool, dry place to retain freshness and aroma.

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