Misal Pav Masala 100 Grms
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A bold and aromatic spice blend crafted from carefully roasted red chilies, onion, garlic, dry coconut, cloves, cumin, ginger, and pepper. This robust formulation delivers a rich, spicy depth with layers of warmth and traditional character, specially created to bring out the authentic taste of Maharashtrian-style Misal Pav.

  • Ideal For: Authentic Misal Pav, vegetable fry preparations, Pulao and rice dishes, North Karnataka-style rasam, and a wide range of traditional cuisines.
  • Preparation Method:
    1. Cook sprouted moth beans (matki) until soft.
    2. Prepare a gravy base with onions and tomatoes.
    3. Add 1–2 tablespoons of BJR Misal Pav Masala and cook well.
    4. Adjust salt and consistency with water as required.
    5. Garnish with farsan, chopped onions, coriander leaves, and a squeeze of lemon.
    6. Serve hot with fresh pav.

-----Quality & Certification

 

All BJR Agro Products are carefully manufactured under hygienic conditions and subjected to thorough testing by government-approved laboratories to ensure safety, purity, nutritional integrity, and optimal shelf life.

 

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