South Indian Sambar Powder
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₹75.00 - ₹150.00 (Tax : )
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An authentic, time-honored spice blend inspired by the sacred culinary traditions of Udupi. Carefully roasted red chilies, coriander seeds, cumin, mustard, lentils, and fragrant curry leaves are harmoniously combined to create a richly aromatic mix. Crafted in a pure Satvik style (no garlic or onion), this blend delivers a balanced flavor profile—earthy, mildly spicy, and beautifully aromatic—perfect for traditional South Indian meals.

  • Highlights: No added salt, no artificial colors, no preservatives, no garlic or onion, no added flavor enhancers.
  • Preparation Method:
    1. Cook 100 grams of toor dal until soft and creamy.
    2. Add chopped tomatoes or tangy tamarind extract.
    3. Stir in 20 grams of BJR South Indian Sambar Powder and add salt as required.
    4. Optional: Add vegetables for texture and richness.
    5. Enhance aroma with a pinch of asafoetida, a touch of jaggery, and a gentle drizzle of ghee.
    6. Garnish with fresh coriander leaves and serve hot.

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